Dinner

“quality, above all else, with natural, fresh and regional produce that guarantees excellence. We suggest, as well as traditional Ladin-Tirol cooking, a selection of new interpretations on national and international dishes using produce that is in season. Classic and fine dining with a twist of originality for a pleasurable surprise at the table.”

Giorgio, a maestro of cooking for over 40 years and his son Piercarlo, both have a great passion for stoves and ovens, and love to astound the gourmands among you:

• A rich antipasti buffet;
• A choice of vegetable crudités or cooked vegetables;
• A menu choice where it is you who chooses what you would like;
• Catering for the vegetarian and healthy eating diets;
• Fish from the sea and from the river;
• A diabetic or gluten-free menu for Celiac people;
• All intolerances, food allergies or special diets for children or adults, our staff are always on hand to cater for you.